PEMANFAATAN MESIN PENGERING MINYAK DALAM PENINGKATAN PRODUKSI USAHA KERIPIK SINGKONG CAHAYA BANGKA

Yudi Oktriadi; Husman Husman; Masdani Masdani; Sukanto Sukanto; Achmad  Afriadi; Febrian  Alfarisyi; Fajar  Abdallah

doi:10.33504/dulang.v3i02.309

Authors

Yudi Oktriadi politeknik manufaktur negeri bangka belitung
Husman Husman
Masdani Masdani
Sukanto Sukanto
Achmad Afriadi
Febrian Alfarisyi
Fajar Abdallah

DOI:

https://doi.org/10.33504/dulang.v3i02.309

Keywords:

chips; machine, dryer, cassava, production

Abstract

Based on direct observation with partners, the problems faced are that in the process of drying the oil of cassava chips, they still use manual methods by drying them on a container for 15 minutes with the amount of cassava chips dried as much as 2 kg and this manual process still leaves oil on the cassava chips until they are marketed which in the future will make the cassava chips quickly unfit for consumption. The problem faced by the cassava chip business partner “Cahaya Bangka” is that they cannot be stored longer / not durable. The expected benefits of the partner can increase the amount of production, faster production time, and also produce more products and last longer/durable. The influence on sales is quite large because buyers are not brave enough to buy cassava chips in large quantities. The solution given to partners is to utilize a cassava chip oil dryer machine with the implementation method of providing short training on the operation and maintenance of the cassava chip oil dryer machine so that partners understand how to use and maintain the machine properly and correctly. With the cassava chip oil dryer machine, the drying process of cassava chips with a total of 10 kg of cassava chips in 4 minutes can increase the amount of production, the production process time becomes faster and the cassava chips become more durable than before.

Downloads

Download data is not yet available.

References

Asih Priyati, dkk, 2016 : Pengaruh Kecepatan Putar Pengadukan Adonan Terhadap Sifat Fisik Roti. Jurnalilmiah rekayasa pertanian dan biosistem. Vol1.4 NO.1. Universitas Mataram

Eko Sulistyo dan Eko Yudo,2016 : Rancang Bangun Mesin Pengaduk Adonan Ampiang. Jurnal Teknik Elektro, Politeknik Manufaktur Negeri Bangka Belitung, Sungailiat Istiyanti E, Rahayu L. dan Sriyadi. Pengembangan Agroindustri Pangan Lokal Melalui Peningkatan Jaminan Mutu Pruduk dan Pengelolaan Keuangan. Jurnal Berdikari. Februari 2018. 6 (1) : 40 – 5

Hamimi, Tamrin, dan S. Setyani, “Uji Kinerja Mesin Peniris Minyak Goreng Pada Pengolahan Keripik,” Jurnal Teknologi dan Industri Hasil Pertanian, vol. 16 (1), pp. 91-100, 2011

Mukhafid, Marsudi, 2015. “Rancang Bangun Mesin Pengaduk Adonan Kerupuk Kapasitas 5 kg” Fakultas Teknik, D3 Jurusan Teknik Mesin, Universitas Negeri Surabaya.

Sanny Andjar Sari, Dayal Gustopo, Sri Indriani, 2013, Perancangan Mesin Peniris Minyak Untuk Peningkatan Kualitas Produk Pada Sentra Industri Keripik Tempe Sanan Malang, Industri Inovatif Vol. 3, No. 1, Maret 2013, 49 – 51, Jurusan Teknik Industri D3, Fakultas Teknologi Industri Institut Teknologi Nasional Malang

Sukanto, 2011. Rancang Bangun Mesin Pembuat Bahan Adonan Roti Tipe Horizontal Berkapasitas 5 kg. Jurnal Prodi Perawatan dan Perbaikan Mesin, Politeknik Manufaktur Bangka Belitung

Sugeng Wasisto, Ign. Luddy Indra Purnama, Paulus Wisnu Anggoro, 2016, Perancangan Mesin Peniris Untuk Aneka Makanan Ringan Hasil Gorengan, Prosiding Seminar Nasional Multi Disiplin Ilmu & Call For PapersUnisbank Ke-2, Semarang

Wendy Triadji Nugroho, Dessy Putri Andini , Oktanita Jaya Angraeni, Penerapan Teknologi Dan Manajemen Usaha Untuk Meningkatkan Efektifitas Dan Efisiensi Produksi Serta Keuntungan Pada Ikm Keripik Talas, Seminar Nasional Hasil Penelitian dan Pengabdian Masyarakat 2016, ISBN 978-602-14917-2-, JurusanTeknik dan Manajmen Agribisnis, Politeknik Negeri Jember.