PENGABDIAN KEPADA MASYARAKAT USAHA KERIPIK SINGKONG “NYAMEN” RASA ORIGINAL (SPINNER MACHINE)

Authors

  • Yudi Oktriadi politeknik manufaktur negeri bangka belitung
  • Masdani Masdani
  • Achmad Afriadi

DOI:

https://doi.org/10.33504/dulang.v1i02.185

Keywords:

chips, cassava, machine, manual, dryer, spinner

Abstract

Cassava chips are one of the typical light food products that are favored by valious levels of society. In the process of making cassava chips, many processes that are passed in the form of slicing cassava into thin,  fried, dried/ drained, mixed with seasonings and as well as packaging. From a survey that has been carried out on partners, the drying process of cassava chips after frying is the main problem because the drying process still uses manual which is left to dry on an existing container and the drying process takes approximately 5-10 minutes with the number of chips being dried 2 -3 kg and done draining a lot of time. From this problem, as the proponent of the Educational Institution will make a cassava chip spice spinner machine that can replace human labor, so that capacity and time can be increased. Partners will get appropriate technology in the form of a cassava chip spinner machine and training on the process of using the machine and maintaining the machine. In addition, Partners will always receive maintenance services if the machine provided is disturbed or damaged. To achieve this goal, the Partners and the Service team agreed to propose to increase the quality and production capacity. The development of the production process is carried out by providing cassava chips dryer/spinner machine technology. With this machine, the results achieved with a total of 10 kg dried cassava chips in 10 minutes are met. So in conclusion, with the machine, partners can develop their business because they can meet market demand.

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References

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Sanny Andjar Sari, Dayal Gustopo, Sri Indriani, 2013, Perancangan Mesin Peniris Minyak Untuk Peningkatan Kualitas Produk Pada Sentra Industri Keripik Tempe Sanan Malang, Industri Inovatif Vol. 3, No. 1, Maret 2013, 49 – 51, Jurusan Teknik Industri D3, Fakultas Teknologi Industri Institut Teknologi Nasional Malang

Sugeng Wasisto, Ign. Luddy Indra Purnama, Paulus Wisnu Anggoro, 2016, Perancangan Mesin Peniris Untuk Aneka Makanan Ringan Hasil Gorengan, Prosiding Seminar Nasional Multi Disiplin Ilmu & Call For Papers Unisbank Ke-2, Semarang

Wendy Triadji Nugroho, Dessy Putri Andini , Oktanita Jaya Angraeni, Penerapan Teknologi Dan Manajemen Usaha Untuk Meningkatkan Efektifitas Dan Efisiensi Produksi Serta Keuntungan Pada Ikm Keripik Talas, Seminar Nasional Hasil Penelitian dan Pengabdian Masyarakat 2016, ISBN 978-602-14917-2-, Jurusan Teknik dan Manajmen Agribisnis, Politeknik Negeri Jember

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Published

2021-09-27

How to Cite

Oktriadi, Y., Masdani, M., & Afriadi, A. (2021). PENGABDIAN KEPADA MASYARAKAT USAHA KERIPIK SINGKONG “NYAMEN” RASA ORIGINAL (SPINNER MACHINE). Jurnal Pengabdian Masyarakat Polmanbabel, 1(02), 57 - 62. https://doi.org/10.33504/dulang.v1i02.185