Pengembangan Mesin Pengupas Bawang Merah Berkapasitas Tinggi dan Sistem Pengelolaan Sampah yang Efisien untuk Mendukung Industri Kuliner di Kota Makassar

Ahmad Nurul  Muttaqin; Uswatul Hasanah Mihdar; Alief Maulana  Ilmunandar; Arfandy Arfandy; Abdul  Halim; A.  Ariputra

doi:10.33504/manutech.v17i01.474

Authors

Ahmad Nurul Muttaqin Politeknik Negeri Ujung Pandang
Uswatul Hasanah Mihdar Politeknik Negeri Ujung Pandang
Alief Maulana Ilmunandar Politeknik Negeri Ujung Pandang
Arfandy Arfandy Politeknik Negeri Ujung Pandang
Abdul Halim Politeknik Negeri Ujung Pandang
A. Ariputra Politeknik Negeri Ujung Pandang

DOI:

https://doi.org/10.33504/manutech.v17i01.474

Keywords:

red onion peeling machine, electric motor, peeling efficiency, friction-based peeling, production capacity

Abstract

This study focuses on the design and performance evaluation of a shallot peeling machine aimed at enhancing processing efficiency for culinary applications. The machine is equipped with a ¼ hp electric motor operating at 1400 rpm, along with a specially designed peeling disc that utilizes rubber friction around the drum to effectively peel the shallots. The machine’s large-capacity container is designed to prevent the test materials from being ejected during operation, ensuring stability throughout the peeling process. Testing was conducted in two stages: the first stage used 1 kg of shallots, and the second stage used 2 kg, both at a motor speed of 1400 rpm. In the first test stage, the machine achieved an average peeling efficiency of 82% after one minute (equivalent to 820 grams of peeled shallots from 1 kg), which increased to 94.2% (942 grams) after two minutes and reached 98.5% (985 grams) after three minutes. In the second test stage with 2 kg of shallots, the machine recorded an average peeling efficiency of 96.4% (1929 grams). The machine demonstrates a production capacity of 30 kg per hour, far exceeding the previous model's capacity of only 14 kg per hour. These findings confirm that the newly designed shallot peeling machine meets performance expectations and offers a substantial improvement in peeling efficiency and productivity.

Downloads

Download data is not yet available.

References

J. D. Teshika et al., “Traditional and modern uses of onion bulb (Allium cepa L.): a systematic review,” Critical reviews in food science and nutrition, vol. 59, no. sup1, pp. S39–S70, 2019.

H. A. R. Suleria, M. S. Butt, F. M. Anjum, F. Saeed, and N. Khalid, “Onion: Nature protection against physiological threats,” Critical reviews in food science and nutrition, vol. 55, no. 1, pp. 50–66, 2015.

A. Muscolo, T. Papalia, G. Settineri, C. Mallamaci, and M. R. Panuccio, “Sulfur bentonite?organic?based fertilizers as tool for improving bio?compounds with antioxidant activities in red onion,” Journal of the Science of Food and Agriculture, vol. 100, no. 2, pp. 785–793, 2020.

S. Purwanti, B. Utomo, and J. S. Mulyono, “Application of Petrovita Liquid Fertilizer on the Growth and Yield of Shallot Plants (Allium Ascalonicum L.),” Agro Bali: Agricultural Journal, vol. 6, no. 1, pp. 163–170, 2023.

R. Metrani, J. Singh, P. Acharya, G. K. Jayaprakasha, and B. S. Patil, “Comparative metabolomics profiling of polyphenols, nutrients and antioxidant activities of two red onion (Allium cepa L.) cultivars,” Plants, vol. 9, no. 9, p. 1077, 2020.

S. Bhattacharjee, A. Sultana, M. H. Sazzad, M. Islam, M. Ahtashom, and M. Asaduzzaman, “Analysis of the proximate composition and energy values of two varieties of onion (Allium cepa L.) bulbs of different origin: A comparative study,” International Journal of Nutrition and Food Sciences, vol. 2, no. 5, pp. 246–253, 2013.

F. Ani Ime, A. Tirzah, and S. Kupoluyi Adetutu, “Nutrients and antioxidant properties of red, yellow and white onions (Allium cepa L) in Ibadan, Oyo State, Nigeria,” 2021.

G. Jiang, K. Ramachandraiah, Z. Wu, S. Li, and J.-B. Eun, “Impact of ball-milling time on the physical properties, bioactive compounds, and structural characteristics of onion peel powder,” Food Bioscience, vol. 36, p. 100630, 2020.

A. M. Putra and A. Munandar, “Perancangan Mesin Pengupas Bawang Merah,” Rekayasa Industri dan Mesin (ReTIMS), vol. 2, no. 2, pp. 29–33, 2021.

A. P. Prayogo, S. Saparin, E. S. Wijianti, and Y. Setiawan, “Modifikasi tabung dan karet pada mesin pengupas bawang merah sistem horizontal,” AUSTENIT, vol. 14, no. 2, pp. 101–106, 2022.

A. N. Muttaqin, U. H. Mihdar, and Rusdi Nur, “Optimalisasi dan pengembangan mesin penggembur tanah inovatif untuk meningkatkan produktivitas lahan kering,” JTMI, vol. 18, no. 2, pp. 45–52, Oct. 2023, doi: 10.36289/jtmi.v18i2.449.

M. Ir Ikram, M. A. Suyuti, S. Amrullah, A. N. Muttaqin, M. Uswatul Hasanah, and R. Nur, GAMBAR TEKNIK DASAR. Makassar: Nas Media Pustaka, 2024. [Online]. Available: https://books.google.co.id/books?hl=en&lr=&id=tXYcEQAAQBAJ&oi=fnd&pg=PA1&dq=info:6OEfjv7RaeEJ:scholar.google.com&ots=RqO8EtL8bb&sig=LDdd2ZIVzb-mx84ey79IKC9XZ1w&redir_esc=y#v=onepage&q&f=false

Muhammad Arsyad et al., “PENINGKATAN KETERAMPILAN LAS KELOMPOK PEMUDA PAJAMA KAYU MAKASSAR,” SENTRINOV, vol. 9, no. 3, pp. 682–690, Jan. 2024.

R. Nur, M. A. Suyuti, M. Iswar, and A. N. Muttaqin, “Springback Analysis in the Bending Process of V-shaped Stainless Steel AISI 304 Using Central Composite Design (CCD) Approach,” E3S Web of Conf., vol. 517, p. 12001, 2024, doi: 10.1051/e3sconf/202451712001.

A. Amrullah, A. N. Muttaqin, and U. H. Mihdar, “Technology Updates on Plate Bending Machines with Hydraulic Systems,” JMPM, vol. 8, no. 1, pp. 63–76, Jun. 2024, doi: 10.18196/jmpm.v8i1.22250.

U. H. Mihdar and A. N. Muttaqin, “Development of a Coconut Shell Milling Machine for the Extraction of Mosquito Repellent Compounds,” 2024.

A. N. Muttaqin and U. H. Mihdar, “Optimalisasi produktivitas pengupasan biji kopi melalui modifikasi mesin pengupas,” JTMI, vol. 19, no. 1, pp. 47–54, Apr. 2024, doi: 10.36289/jtmi.v19i1.537.

A. H. Razak, A. N. Muttaqin, Y. Basongan, and R. Nur, “Enhancing the Efficiency of Rice Harvesting: A Study on the Design and Evaluation of Ripper Type Rice Harvesters,” E3S Web of Conf., vol. 517, p. 05001, 2024, doi: 10.1051/e3sconf/202451705001.

M. Zuhair, A. Husain, and A. N. Muttaqin, “Pengembangan Desain Kontruksi Mesin Pemanen Padi Menggunakan Pemotong Ripper,” Politeknik Negeri Ujung Pandang, 2018.

Muhammad Arsyad Suyuti, Rusdi Nur, and Ahmad Nurul Muttaqin, “RANCANG BANGUN MESIN UJI TARIK SERAT TUNGGAL BERBASIS MIKROKONTROLLER,” SENTRINOV, vol. 9, no. 1, pp. 469–477, Jan. 2024.

A. N. Muttaqin and U. H. Mihdar, “Volume Kerja dan Waktu Penggilingan Tongkol Jagung pada Ukuran Produk/ Morfologi dalam Proses Ball Mill,” sinergi, vol. 21, no. 1, p. 51, Apr. 2023, doi: 10.31963/sinergi.v21i1.4203.

R. Nur, A. N. Muttaqin, B. Nasrullah, and Dermawan, “The effect of volume, ball diameter, and milling time through the ball mill process of corncob,” presented at the INTERNATIONAL CONFERENCE ON MATERIALS ENGINEERING AND MANUFACTURING SYSTEMS: ICMEMS2022, Chennai, India, 2023, p. 030054. doi: 10.1063/5.0116172.

A. N. Muttaqin, R. Nur, and U. H. Mihdar, “Revolusi dalam Pemecahan Biji Kemiri: Pengembangan Mesin Pemecah Kulit Kemiri yang Efektif dan Efisien,” vol. 6, no. 2, 2023.

A. N. Muttaqin, U. H. Mihdar, and A. Arfandy, “PENGEMBANGAN MESIN PEMISAH KULIT POLONG KACANG HIJAU UNTUK PENINGKATAN KAPASITAS DAN EFISIENSI PEMISAHAN BIJI,” MACHINE, vol. 9, no. 2, pp. 51–57, Nov. 2023, doi: 10.33019/jm.v9i2.4519.