PEMBERDAYAAN MASYARAKAT DALAM PEMANFAATAN LIMBAH ORGANIK RUMAH TANGGA MENJADI ECO ENZYME DI DESA WINONG KABUPATEN BOYOLALI

Putri Agustina; Rina  Astuti; Lina Agustina; Santhyami Santhyami; Efri  Roziaty; Ima  Aryani; Sendang  Ayu Rejeki; Rastra Langlang  Buana Rahmansyah

doi:10.33504/dulang.v5i01.495

Authors

Putri Agustina Universitas Muhammadiyah Surakarta
Rina Astuti Universitas Muhammadiyah Surakarta
Lina Agustina Universitas Muhammadiyah Surakarta
Santhyami Santhyami Universitas Muhammadiyah Surakarta
Efri Roziaty Universitas Muhammadiyah Surakarta
Ima Aryani Universitas Muhammadiyah Surakarta
Sendang Ayu Rejeki Universitas Muhammadiyah Surakarta
Rastra Langlang Buana Rahmansyah Universitas Muhammadiyah Surakarta

DOI:

https://doi.org/10.33504/dulang.v5i01.495

Keywords:

house hold organic waste, eco enzymes, community empowerment, training

Abstract

Data in the National Waste Management Information System (SIPSN) shows that the landfill in Indonesia in 2023 will be 69.9 million tons. Based on its composition, the waste pile is dominated by organic food waste at 41.6% and plastic waste at 18.71%. If we look at the source, most of the waste comes from households, with a percentage of 44.37%. Creative innovation is essential to process household waste to reduce the percentage of waste accumulation from household organic waste. One product that can be developed from organic food waste is eco enzymes. This activity aims to educate the public about using household organic waste in eco enzymes. Activities were carried out in Winong village, Boyolali district in June 2024. Activities included socialization and training on making eco enzymes using household organic waste. The results of the activities that have been carried out are the skills of the Winong village community in utilizing household organic waste in eco enzymes.

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