INOVASI DAN EDUKASI MAKANAN SEHAT TINGGI ZAT BESI CEGAH ANEMIA PADA ANAK SEKOLAH DASAR

Ita  Armyanti; Agustina Arundina Triharja Tejoyuwono; Ery Hermawati; Muhammad Asroruddin

doi:10.33504/dulang.v5i01.409

Authors

Ita Armyanti Universitas Tanjungpura
Agustina Arundina Triharja Tejoyuwono Universitas Tanjungpura
Ery Hermawati Universitas Tanjungpura
Muhammad Asroruddin Universitas Tanjungpura

DOI:

https://doi.org/10.33504/dulang.v5i01.409

Keywords:

anemia, inovation and education, healthy food, knowledge, high iron

Abstract

Anemia is characterized by insufficient levels of hemoglobin, with iron deficiency anemia being the most prevalent form. Educating parents can significantly raise awareness about the importance of preventing anemia in adolescents. Implementing educational programs that include practical cooking sessions exemplifies both the application and innovation introduced by the participants. In June 2024, interactive educational methods were employed by teachers and parents from SD Negeri 18 North Pontianak. The educational program featured a one-week interval between the counseling sessions and the healthy provisions competition. Evaluation results indicated a notable improvement in participants' knowledge, with a pre-post test score increase of 14.44 points and a significance level of p: 0.004 (p<0.05). The innovations in iron-rich healthy provisions were diverse, using animal protein sources in combination with foods high in vitamin C. The interactive counseling approach proved effective not only in enhancing knowledge but also in fostering creativity and innovation among participants, serving as a robust evaluation of their grasp of the educational material. Further counseling could include guidance on the proper processing of food ingredients to ensure optimal nutrient utilization.

Downloads

Download data is not yet available.

References

Arafah, E., Sari, S. R., Puteri, R. E., Sa’adah, R., Guttifera, & Prariska, D. (2020). Pendidikan Pengolahan Makanan Sehat dan Bergizi Pada Istri Karyawan PT. PUSRI Palembang Ditengah Covid-19. Jurnal Ilmiah Pengabdian Kepada Masyarakat, 4(2), 367–372.

Athennia, A., Winarta, I. M., & Wandini, K. (2022). Edukasi dan Pelatihan Pembuatan Puding Kelor sebagai Cemilan Tinggi Zat Besi. Jurnal Pemberdayaan Komunitas MH Thamrin, 4(1), 119–122.

Fayasari, A., Salsabila, A. R., Lutfiana, A., Nada, A. Q., Puspa, L., Yanti, M. P., Romadhona, N. A., Sulistia, P., Mariska, R., & Fauziah, R. (2023). Pencegahan Dini Anemia pada Remaja Putri Awal di SMP Al ’ Araf Indonesia melalui Edukasi dan Demo Masak Camilan Tinggi Zat Besi Early Prevention of Anemia in Early Adolescents at Al-A ’ raf Junior High School Indonesia by Education and Cooking Demo High I. Jurnal Pengabdian Dan Pengembangan Masyarakat Indonesia, 2(2), 112–117.

Fitriany, J., Saputri, A. I., & Anemia, I. D. (2018). Anemia defisiensi besi. Averrous, 4(2).

Gaston, R. T., Habyarimana, F., & Ramroop, S. (2022). Joint modelling of anaemia and stunting in children less than fve years of age in Lesotho: a cross-sectional case study. BMC Public Health, 22(285), 1–11. https://doi.org/10.1186/s12889-022-12690-3

Kemenkes-BKPK. (2023). Survei Kesehatan Indonesia (SKI) dalam angka.

Koraag, C. R., Punusingon, A., Pusung, D. M., Iwan, M., Lintjewas, F., Senduk, C. M., & Tontuli, S. (2024). Metode Penyuluhan Baru?: Inovasi untuk Meningkatkan Efektivitas dan Partisipasi. Merenda: Jurnal Penyuluh Agama, 1(1), 19–22.

Kurniasih, N., Rotua, M., Maharani, A. Z., & Sihite, N. W. (2024). Edukasi Menu Selingan Tinggi Zat Besi ( Fe ) untuk Pencegahan Anemia Pada Remaja Putri di SMA YPI Tunas Bangsa Palembang. Jurnal Pustaka Mitra, 4(3), 77–80.

Kusdalinah, Suryani, D., Nugroho, A., & Yunita. (2023). Pengaruh Kombinasi Asupan Protein, Vitamin C dan Tablet Tambah Darah Terhadap Kadar Hemoglobin. Media Gizi Indonesia, 18(ISP), 21–26. https://doi.org/10.20473/mgi.v18i1SP. 21–26

Mentari, D., & Nugraha, G. (2023). Mengenal Anemia, Patofisiologi, Klasifikasi dan Diagnosis.

Millenia, S., & Rahmadyanti. (2024). The Effect Of Anemia Education On Increasing Haemoglobin. Indonesian Journal of Global Health Research, 6(1), 111–116. https://doi.org/10.37287/ijghr.v6i1.2673

Nadhiroh, S. R., Micheala, F., Tung, S. E. H., & Kustiawan, T. C. (2023). Association between maternal anemia and stunting in infants and children aged 0–60 months: A systematic literature review. Nutrition, 115(112094). https://doi.org/10.1016/j.nut.2023.112094

Nomor, V., & Besi, D. (2020). Vitamin C Membantu Dalam Absorbsi Zat Besi Pada Anemia Defisiensi Besi. Jurnal Penelitian Perawat Profesional, 2(3), 279–286.

Pasalina, P. E., Ihsan, H. F., Devita, H., Pasalina, P. E., Ihsan, H. F., Devita, H., & Baiturrahmah, U. (2023). Hubungan Riwayat Anemia Kehamilan dengan Kejadian Stunting pada Balita. Jurnal Kesehatan, 12(2), 267–271. https://doi.org/10.46815/jk.v12i2.178

Retnaningsih, Y., & Djanah, N. (2024). Peningkatan Pengetahuan Orang Tua Tentang Anemia Pada Anak Dengan Media Aplikasi Anemia Anak. Jurnal Pengabdian Mandiri, 3(4), 409–416.