SOSIALISASI DAN PELATIHAN PEMBUATAN VIRGIN COCONUT OIL (VCO) DENGAN METODE ENZIMATIS DARI KULIT BUAH PEPAYA

Edy Agustian Yazid; Roihatul  Zahroh; Aghnia  Zidni; Hesti  Satria; Santi Agustin; Muhammad  Sholahuddin

doi:10.33504/dulang.v5i01.376

Authors

Edy Agustian Yazid Akademi Analis Kesehatan Delima Husada Gresik
Roihatul Zahroh Universitas Gresik
Aghnia Zidni Akademi Analis Kesehatan Delima Husada Gresik
Hesti Satria
Santi Agustin Akademi Analis Kesehatan Delima Husada Gresik
Muhammad Sholahuddin Akademi Analis Kesehatan Delima Husada Gresik

DOI:

https://doi.org/10.33504/dulang.v5i01.376

Keywords:

socialization, training, virgin coconut oil, enzymatic

Abstract

Lowayu is a village in Dukun District, Gresik Regency, East Java Province. In Lowayu Village, there is a village nicknamed the coconut village because most of the residents' yards are planted with coconut trees in front of their houses. Virgin Coconut Oil (VCO) is oil processed from old coconuts which is processed without heating in a simple way. VCO has many benefits for body health, including being able to kill viruses and bacteria that cause various diseases, preventing blood clots and preventing cancer and heart disease. This activity aims to provide information and introduce how to enzymatically process coconuts from pepaya skin to produce VCO to PKK cadre mothers in Lowayu Village. The method of implementing this activity includes the preparation stage, counseling and training or demonstration in making VCO. The results of the training showed that the VCO was a clear yellow, slightly greenish color with a distinctive coconut fragrant smell. It can be concluded that this activity was carried out well and smoothly, had a positive impact and was able to increase the training participants' understanding and skills in making VCO.

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